Seared Salmon with Roasted Pepper Aioli

This farmed Atlantic salmon is from Norway which makes it a Monterey Bay Seafood Watch best choice! This fish is served with our roasted red pepper aioli made from roasted red peppers, lime juice, garlic, and mayonnaise. Contains egg. 
8 Ounces is 1 serving. Order multiple servings to host a dinner.
Recommended Heating Instructions:

Remove the lid and roast uncovered in a 350-degree oven for 5-10 minutes or until cooked through.

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