Chaat Masala Potatoes with Yoghurt and Tamarind
This global dish is a tribute to Chef Yotam Ottolenghi. Inspired by the Indian street food classic aloo chaat, these potatoes are flavored with an addictively tangy spice mix and served with a sweet tamarind dressing. It’s absolutely perfect for a weekend brunch, alongside other vegetables and our Coriander Shrimp. A typical serving is 4-6 ounces. (vegan w/ yogurt on side)
Recommended Heating Instructions:
Roast uncovered in a 400-degree oven for 8-10 minutes or until heated through. Top with yogurt, tamarind, and cilantro chutney.