Chaat Masala Potatoes with Yoghurt and Tamarind


This global dish is a tribute to Chef Yotam Ottolenghi.  Inspired by the Indian street food classic aloo chaat, these potatoes are flavored with an addictively tangy spice mix and served with a sweet tamarind dressing. It’s absolutely perfect for a weekend brunch, alongside other vegetables and our Coriander Shrimp.  A typical serving is 4-6 ounces. (vegan w/ yogurt on side)

Recommended Heating Instructions:

Roast uncovered in a 400-degree oven for 8-10 minutes or until heated through. Top with yogurt, tamarind, and cilantro chutney.

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