Cheesy Potato Gratin with Greens and Leeks
Made with yukon gold potatoes, swiss chard, melted leeks, brie cheese, pecorino cheese, and thyme. This creamy delicious dish is one to savor! Gluten-free, nut-free, and vegetarian
Recommended Heating Instructions:
Remove lid, cover with foil, and place in a 350-degree oven for 12-15 minutes or until heated through.