Cheesy Potato Gratin with Greens and Leeks


Made with yukon gold potatoes, swiss chard, melted leeks, brie cheese, pecorino cheese, and thyme. This creamy delicious dish is one to savor! Gluten-free, nut-free, and vegetarian

Recommended Heating Instructions:

Remove lid, cover with foil, and place in a 350-degree oven for 12-15 minutes or until heated through. 

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