Corn on the cob with lime aioli, cotija cheese, cilantro, and a butt rub spice. The butt rub spice is made with onion powder, garlic powder, chipotle powder, paprika, salt, and pepper. This is a light and refreshing dish. When paired with our ribs and garlic smashed potatoes you have a plate of comfort food. 

Recommended Heating Instructions:

Steam or boil them until heated through. Once heated, roll them in the lime aioli, cotija cheese, and butt rub.

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