Corn on the cob with lime aioli, cotija cheese, cilantro, and a butt rub spice. The butt rub spice is made with onion powder, garlic powder, chipotle powder, paprika, salt, and pepper. This is a light and refreshing dish. When paired with our ribs and garlic smashed potatoes you have a plate of comfort food.
Recommended Heating Instructions:
Steam or boil them until heated through. Once heated, roll them in the lime aioli, cotija cheese, and butt rub.