Turkey Meatballs with Marinara Sauce

These turkey meatballs are gluten-free because they are made with rice flour. These have caramelized onions, eggs, carrots, basil, parsley, Asiago cheese, garlic, ginger, cream, and turkey. Gluten-free. 

Recommended Heating Instructions:

Place in a saute pan with the marinara sauce and heat on low to medium heat until heated through.