Jerk Chicken with Watermelon Pico de Gallo


This dish is full of flavor with a hint of warm spice.  This recipe includes yellow onions, jalapenos, garlic, spices, scallions, thyme, tamari, plantains, canola oil, butter, and sugar.

We recommend this dish served best heated.  This entree would pair well with our Pizza Port Honey Blonde Ale.

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