5 Spice Ribs with Hoisin Glaze
These Chinese-style ribs are extremely tender, marinated in a combination of sauce and spices, cooked slowly, and glazed in hoisin. The rub used on the ribs contains brown sugar, five spice, salt, ground ginger, and gochugaru. The hoisin sauce contains, hoisin, tamari, rice wine vinegar, shaoxing, sesame oil, sugar, chicken bullion, white pepper, five spice, salt, gochugaru, and sriracha. Nut free and dairy free.
Recommended Heating Instructions:
Open the container and add a splash of liquid (stock, wine, sake, water, etc). Place in a 350° oven for 15-20 minutes, depending on a number of ribs. Enjoy!