The history of ribs is a trip around the world. It began in the Caribbean, traveled north by Spanish Conquistadors, moved overseas to the Americas, and then seasoned with flavors of European settlers. These Japanese-style ribs are extremely tender, marinated in a combination of soy sauce and spices, cooked slowly, and glazed in miso. This is a Fuddhism #MustTry! (contains soy)
Recommended Heating Instructions:
Open the container and add a splash of liquid (stock, wine, sake, water, etc). Place in a 350° oven for 15-20 minutes, depending on number of ribs. Enjoy!