Miso Ribs

The history of ribs is a trip around the world. It began in the Caribbean, traveled north by Spanish Conquistadors, moved overseas to the Americas, and then seasoned with flavors of European settlers. These Japanese-style ribs are extremely tender, marinated in a combination of soy sauce and spices, cooked slowly, and glazed in miso.  This is a Fuddhism #MustTry! (contains soy)
Recommended Heating Instructions: 
Open the container and add a splash of liquid (stock, wine, sake, water, etc).  Place in a 350° oven for 15-20 minutes, depending on number of ribs. Enjoy!

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