Chamorro Style BBQ Ribs

Our Chef John hails from the island of Guam, and this marinade pays homage to the food of his childhood. Made with soy sauce, vinegar and tomato, it’s tangy, savory and complex.
Recommended Heating Instructions: 
Open the container and add a splash of liquid (stock, wine, sake, water, etc).  Place in a 350° oven for 15-20 minutes, depending on a number of ribs. Enjoy!


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