Lemon Oregano Polenta Cakes with Tomato Jam
This is the perfect dish for any vegetarian or for people who love a tasty jam. The rich polenta cakes are mixed with lemon oregano sauce, polenta, asiago. A small order comes with 2 polenta cakes and jam. Contains Dairy. Nut-free.
Recommended Heating Instructions:
Roast polenta in a 350-degree oven for 8-10 minutes. Reheat the pesto in the microwave or in a small saucepan on the stove.