Red Curry Skirt Satay
Red curry, coconut milk, tamari, cilantro, lime, salt, and pepper. Try it with our cilantro chutney. This is a must-have item for dinner! Dairy-free, nut-free, and gluten-free.
Recommended Heating Instructions:
Remove the top and cover with foil. Add a splash of liquid (stock, wine, sake, water, etc). Place in a 350-degree oven for 15-20 minutes or until heated through.