Red Curry Skirt Satay


Red curry, coconut milk, tamari, cilantro, lime, salt, and pepper. Try it with our cilantro chutney. This is a must-have item for dinner! Dairy-free, nut-free, and gluten-free.


Recommended Heating Instructions:

Remove the top and cover with foil. Add a splash of liquid (stock, wine, sake, water, etc). Place in a 350-degree oven for 15-20 minutes or until heated through.

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