Roasted Brussels Sprouts, Grapes, Pearl Onion and Shaoxing Vinaigrette


Based on a recipe from the MASTER of vegetables, Yotam Ottolenghi! 

Brussels roasted with pearl onions, red grapes, maple syrup, garlic, shallots, tamari and shaoxing vinaigrette.  Sweet, savory and one of the most popular dishes we've ever served.

You may also like