Roasted Garlic Mashed Potatoes


Truth be told, I grew up in Louisville, KY, and ate A LOT of mashed potatoes as a kid. This roasted garlic version is a steakhouse classic.  They are chunky, flavorful, and pair well with our beef tenderloin and broccolini.   

Recommended Heating Instructions:

For best results microwave on high for 3-5 minutes (depending on size), add a splash of milk or stock. Stir halfway through.


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