Roasted Sunchokes and Tahini
This low-carb high-fiber dish is perfect for springtime! These Tahoe Food Hub sunchokes are roasted in lemon, rosemary, and olive oil. Try dipping it in our tahini sauce! Vegan, vegetarian, gluten-free, dairy-free, and nut-free.
Recommended Heating Instructions:
Roast uncovered in a 400-degree oven for 8-10 minutes or until heated through.