Southern Lamb Dolma with Tzatziki Sauce


These dolma combine two of my favorite cuisines, Southern and Mediterranean!  Stuffed with lamb, rice, and spices and wrapped in collard green leaves, these hand-held treats are perfect for noshing. Served with Tzatziki sauce

Recommended Heating Instructions:

Wrap in a wet paper towel and microwave for 1-2 minutes, or steam in a shallow pan on the stovetop.

You may also like