Southern Lamb Stuffed Dolma


These dolmas combine two of my favorite cuisines, Southern and Mediterranean!  Stuffed with lamb, rice, and spices and wrapped in collard green leaves, these hand-held treats are perfect for noshing. Served with Tzatziki sauce

Recommended Heating Instructions:

Wrap in a wet paper towl and microwave for 1-2 minutes, or steam in a shallow pan on the stovetop.

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