Southern Lamb Dolma with Tzatziki Sauce
These dolma combine two of my favorite cuisines, Southern and Mediterranean! Stuffed with lamb, rice, and spices and wrapped in collard green leaves, these hand-held treats are perfect for noshing. Served with Tzatziki sauce
Recommended Heating Instructions:
Wrap in a wet paper towel and microwave for 1-2 minutes, or steam in a shallow pan on the stovetop.